Manufacturer Best Price Pure Canthaxanthin Powder

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  • >=2 Kilograms
    $105.00
Lead Time:
Quantity(Kilograms) 1 - 100 >100
Est. Time(days) 7 Negotiable
Customization:
Customized logo (Min. Order: 25 Kilograms)
Customized packaging (Min. Order: 25 Kilograms)
Samples:
$105.00 /Kilogram | 1 Kilogram (Min. Order) | Buy Samples
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Overview
Quick Details
Form:
Powder
Part:
All
Extraction Type:
Solvent Extraction
Packaging:
Drum, Carton
Place of Origin:
Shaanxi, China
Grade:
Food, Feed
Brand Name:
Pincredit
Model Number:
Canthaxanthin Powder
Product Name:
Canthaxanthin Powder
Appearance:
Violet Red Powder
Production Method:
Biological Fermentation
Active Ingredient:
Canthaxanthin
Specification:
Canthaxanthin 10%
Test Method:
UV
Sample:
Freee Sample 5-20g
Particle Size:
100% Pass 20 Mesh
Application:
Food, Drink, Supplement, Feed, Cosmetics, Medicine
Shelf Life:
24 Months
Type:
Canthaxanthin Powder
Supply Ability
Supply Ability:
3000 Kilogram/Kilograms per Week Canthaxanthin Powder
Packaging & Delivery
Packaging Details
Carton and Fiber Drums for Canthaxanthin Powder
Port
Main Ports of China
Lead Time :
Quantity(Kilograms) 1 - 100 >100
Est. Time(days) 7 To be negotiated

 

Manufacturer Best Price Pure Canthaxanthin Powder

 

Specifications: Food Grade Canthaxanthin 10%; Feed Grade Canthaxanthin 10%

 

Canthaxanthin is a keto-carotenoid pigment made through biological fermentation. Canthaxanthin powder is violet red powder, insoluble in water and ethanol, soluble in chloroform, hardly soluble in vegetable oil. Canthaxanthin has antioxidant property and it is helpful for improving immunity and preventing skin injury from sunburn. Canthaxanthin can be used in feed to improve the color of chicken skins, egg yolks, salmon and trout; it can be used as food coloring agent; canthaxanthin powder can be also used in cosmetics, supplement and pharmaceuticals. 

 

Certificate of Analysis

ItemMethodSpecificationsResults
Loss on dryingUSP<731> Ph.Eur.2.2.32≤8.0%3.00%
Heavy metals(as Pb)GB5009.74≤0.001%<0.001%
Arsenic(as As)GB5009.76≤0.0003%<0.0003%
Particle size 
Pass through sieve No.20USP<786> Ph.Eur.2.9.12100%100%
Pass through sieve No.40USP<786> Ph.Eur.2.9.12≥85%96%
Pass through sieve No.100USP<786> Ph.Eur.2.9.12≤15%3%
AssayUV≥10.0%13.70%
Microbial test  
Aerobic bacteria countGB4789.2≤1000cfu/g<10cfu/g
Moulds and yeastsGB4789.15≤100cfu/g<10cfu/g
ColiformsGB4789.3<0.3 MPN/g<0.3MPN/g
*SalmonellaGB4789.4n.d./25gn.d.
*ShigellaGB4789.5n.d./25gn.d.
*Staphylococcus aureusGB4789.10n.d./25gn.d.

 

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